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Crudité platter

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Grape tomatoes, carrots, celery, broccoli, cucumbers, asparagus, green and red peppers served with ranch dressing.

Description

Grape tomatoes, carrots, celery, broccoli, cucumbers, asparagus, green and red peppers served with ranch dressing

Additional information
Number of people

10 to 12 people, 20 to 25 people

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