Maher Terminal Weekly Menu
Week of March 23, 2020
| MONDAY | ||
| Special Entrée: | Arroz con Pollo, Roasted Peppers & Onions | |
| Special Sandwich: | EverRoast Chicken Cuban | |
| Soup: | French Onion | cal: sm 185 , lg 314 |
| TUESDAY | ||
| Special Entrée: | General Tso’s Chicken, Egg Fried Rice, Stir-Fried Mixed Vegetables | |
| Special Sandwich: | Spicy Italian | |
| Soup: | Tomato-Basil | cal: sm 227.5 , lg 402 |
| WEDNESDAY | ||
| Special Entrée: | Sweet & Hot Sausage, Broccoli Rabe Garlic & Oil, Herb Roasted Potatoes | |
| Special Sandwich: | Chipotle Chicken BLT | |
| Soup: | Asian Chicken & Rice | cal: sm 208 , lg 278 |
| THURSDAY | ||
| Special Entrée: | Pork Pernil, Yellow Rice & Beans, Fried Plantains | |
| Special Sandwich: | Portobello Mushroom, Roasted Red Peppers, Fresh Mozzarella, Porcini Mayo | |
| Soup: | Sweet Chili Chicken & Cilantro | cal: sm 205 , lg 288 |
| FRIDAY | ||
| Special Entrée: | Cajun Grilled Salmon, Mango-Pineapple Salsa w/ Cilantro, Grilled Vegetable Orzo | |
| Special Sandwich: | Santa Fe Tuna Salad | |
| Soup: | Shrimp Bisque | cal: sm 250, lg 418 |
Special Entrée $7.95 + tax and Special Sandwich $5.95 + tax
Daily Offering from Salad & Hot Bar portion is weighed
View Our Catering Menu and Place an Order
Daily Offering from Salad & Hot Bar portion is weighed
View Our Catering Menu and Place an Order