Maher Terminal Weekly Menu
Week of March 23, 2020
| MONDAY | ||
| Special Entrée: | All Beef Swedish Meatballs w/ Gravy, Buttered Egg Noodles, Broccoli | |
| Special Sandwich: | Turkey Reuben | |
| Soup: | Chicken Minestrone | cal: sm 225 , lg 310 |
| TUESDAY | ||
| Special Entrée: | Soy-Caramel Baked Chicken Thighs, Herb Roasted Potatoes, Veggies | |
| Special Sandwich: | Sopressata, Provolone, Roasted Red Peppers, Balsamic Glaze | |
| Soup: | Coconut, Lime & Red Beet | cal: sm 227.5 , lg 380 |
| WEDNESDAY | ||
| Special Entrée: | Pork Adobo, Steamed White Rice, Stewed Mixed Peppers & Tomatoes | |
| Special Sandwich: | Sweet Chili Chicken Salad | |
| Soup: | Pasta Fagiole | cal: sm 230 , lg 340 |
| THURSDAY | ||
| Special Entrée: | Pan Fried Chicken w/ Apples & Green Peppercorns, Grilled Veggy Orzo | |
| Special Sandwich: | Chicken Quesadilla w/ Apples & Brie Cheese | |
| Soup: | Chicken & Vegetable Lentil | cal: sm 205 , lg 360 |
| FRIDAY | ||
| Special Entrée: | Teriyaki Glazed Cod, Egg Fried Rice, Stir-Fried Mixed Vegetables | |
| Special Sandwich: | Shrimp Po’ Boy w/ Chipotle Mayo | |
| Soup: | Vegetable Chili | cal: sm 230, lg 388 |
Special Entrée $7.95 + tax and Special Sandwich $5.95 + tax
Daily Offering from Salad & Hot Bar portion is weighed
View Our Catering Menu and Place an Order
Daily Offering from Salad & Hot Bar portion is weighed
View Our Catering Menu and Place an Order