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Asiago dip
$71.50 – $137.50 -
Beef Bourgogne
$71.50 – $137.50 -
Beef Braciole
$71.50 – $137.50 -
Brisket
$71.50 – $137.50 -
Cajun shrimp with bowties and roasted vegetables
$82.50 – $159.50 -
Flounder Francese
$77.00 – $148.50 -
Fried shrimp
$82.50 – $159.50 -
Grilled flank steak au jus
$71.50 – $137.50 -
Grilled salmon white wine sauce
$82.50 – $159.50 -
Lobster ravioli in vodka sauce
$88.00 – $170.50 -
Mussels Fra Diavolo
$77.00 – $148.50 -
Mussels in white wine and garlic
$77.00 – $148.50
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