Deluxe Entrées Archives | Bayway Catering

Asiago dip
$71.50 – $137.50
Beef Bourgogne
$71.50 – $137.50
Beef Braciole
$71.50 – $137.50
Brisket
$71.50 – $137.50
Cajun shrimp with bowties and roasted vegetables
$82.50 – $159.50
Flounder Francese
$77.00 – $148.50
Fried shrimp
$82.50 – $159.50
Grilled flank steak au jus
$71.50 – $137.50
Grilled salmon white wine sauce
$82.50 – $159.50
Lobster ravioli in vodka sauce
$88.00 – $170.50
Mussels Fra Diavolo
$77.00 – $148.50
Mussels in white wine and garlic
$77.00 – $148.50