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Chicken asiago
$82.25 – $158.15 -
Beef Bourgogne
$87.00 – $167.50 -
Beef Braciole
$87.00 – $167.50 -
Brisket
$87.00 – $167.50 -
Cajun shrimp with bowties and roasted vegetables
$94.85 – $183.45 -
Flounder Francese
$88.50 – $170.75 -
Fried shrimp
$94.85 – $183.45 -
Grilled flank steak au jus
$87.00 – $167.50 -
Grilled salmon white wine sauce
$94.85 – $183.45 -
Lobster ravioli in vodka sauce
$101.25 – $196.05 -
Mussels Fra Diavolo
$88.50 – $170.75 -
Mussels in white wine and garlic
$88.50 – $170.75
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