• 

  Chicken asiago

  $90.50 – $166.40
• 

  Beef Bourgogne

  $95.70 – $176.20
• 

  Beef Braciole

  $95.70 – $176.20
• 

  Brisket

  $95.70 – $176.20
• 

  Cajun shrimp with bowties and roasted vegetables

  $104.35 – $192.95
• 

  Flounder Francese

  $97.35 – $179.60
• 

  Fried shrimp

  $104.35 – $192.95
• 

  Grilled flank steak au jus

  $95.70 – $176.20
• 

  Grilled salmon white wine sauce

  $104.35 – $192.95
• 

  Lobster ravioli in vodka sauce

  $111.35 – $206.15
• 

  Mussels Fra Diavolo

  $97.35 – $179.60
• 

  Mussels in white wine and garlic

  $97.35 – $179.60

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