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Asiago dip
$
71.50
–
$
137.50
Beef Bourgogne
$
71.50
–
$
137.50
Beef Braciole
$
71.50
–
$
137.50
Brisket
$
71.50
–
$
137.50
Cajun shrimp with bowties and roasted vegetables
$
82.50
–
$
159.50
Flounder Francese
$
77.00
–
$
148.50
Fried shrimp
$
82.50
–
$
159.50
Grilled flank steak au jus
$
71.50
–
$
137.50
Grilled salmon white wine sauce
$
82.50
–
$
159.50
Lobster ravioli in vodka sauce
$
88.00
–
$
170.50
Mussels Fra Diavolo
$
77.00
–
$
148.50
Mussels in white wine and garlic
$
77.00
–
$
148.50
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